Dry January: Sobrii 0-gin Mulled Gin
/Sponsored by Sobrii-0 Spirits.
Sobrii 0-Spirits is a Canadian non-alcoholic spirits brand that makes a mouth-watering, herbal non-alcoholic gin. It’s made with juniper berries, star anise, coriander, allspice and ginseng. Because of this unique flavour profile, Sobrii 0-gin is a perfect match for winter flavours. The pomegranate juice adds a perfect touch of bitterness.
This is a great recipe to make if you’ve got leftovers from our mulled wine hack, and have mulling syrup left over. This isn’t a recipe you can just pull together quickly, and does involve some planning so it’s best for a crowd since you can make several of these cocktails with the leftovers from a mulled wine recipe.
It is WORTH the effort though, as the combination of the mulled wine and Sobrii 0-gin is just incredible.
Ingredients:
2 oz Sobrii 0-Gin
1 oz pomegranate juice
½ oz mulling syrup
1 oz mulled wine
1 dropper of All The Bitter non-alcoholic orange bitters
Pinch of salt
Preparation:
*This is a stirred drink, and you should always mix stirred drinks in a separate glass if possible.
Add everything to a mixing glass and stir to combine.
Add in plenty of ice and stir quickly for 10 seconds to chill.
Strain into a rocks glass with fresh ice and garnish with an orange twist and cinnamon twig.

Sobrii 0-Gin Mulled Non-alcoholic Gin
Ingredients
- 2 oz Sobrii Gin
- 1 oz pomegranate juice
- ½ oz mulling syrup *see notes below
- 1 oz mulled wine *see notes below
- Dash of non-alcoholic orange bitters
- Pinch of salt
Instructions
- This is a stirred drink, and you should always mix stirred drinks in a separate glass if possible. Add everything to a mixing glass and stir to combine. Add plenty of ice and stir quickly for 10 to chill.
- Strain into a rocks glass with fresh ice and garnish with an orange twist and a cinnamon stick.
Notes
- This recipe is best to make for a crowd, as there is work involved in making mulled wine and syrup.
- You can find 'ready to use' mulling spice packets in your grocery store, to quickly make a mulled wine
- The recipe for mulling syrup is 1 cup water, 1 cup sugar and mulling spices to your taste preference. Bring to a simmer on the stove, stirring to dissolve sugar. Once simmering remove from heat and let cool, before straining into a glass jar.