Caleño delivers a delectable taste of the tropics
/Guest contributor Liam Ford discovers the fun that a few bottles of non-alcoholic rum brings to a party, plus four mocktail recipes for you to try with Caleno.
Read MoreGuest contributor Liam Ford discovers the fun that a few bottles of non-alcoholic rum brings to a party, plus four mocktail recipes for you to try with Caleno.
Read MoreSpring's favourite child rhubarb is the perfect match for smoky non-alcoholic tequila and salt in this tart and sweet sugar-free mocktail.
Read MoreA spring tart cherry mocktail with fresh berry flavours and a fantastic non-alcoholic pink gin from Fluere.
Read MoreIndulge in the ultimate spring mocktail dessert drink with our non-alcoholic champagne sorbet float recipe, perfect for any celebration!
Read MoreWhether you’re hosting a big family gathering or simply toasting the unofficial start of spring, these five wines will delight on a long holiday weekend.
Read MoreThis mocktail dupes a classic espresso martini but with a twist, using Guinness 0.0 + non-alcoholic whiskey for a sophisticated St. Patty’s flavour combination.
Read MoreWe try four non-alcoholic stouts side-by-side, including Guinness 0.0, and there is a surprise winner in the group!
Read MoreGuest contributor and low-carb foodie expert Shari Mac shares her version of the viral smashed brussel sprouts recipe, plus reveals invaluable hosting tips for culinary harmony at your next ‘alcohol-free’ dinner party featuring two of our favourite non-alcoholic wines.
Read MoreThis mocktail uses only three ingredients to pull together a festive St. Pat's themed mimosa.
Read MoreLeprechauns playing pranks, green candy and how St. Pat’s for me was never about drinking.
Read MoreI’m on strike against complicated non-alcoholic cocktails. January was hard enough! I’m sharing is a really great hack I use to make it easy to whip up a drink that tastes grown-up. It’s also cold here, so I was craving something spicy and warming that will boost my mood!
This Spicy Marg uses Barbet, which is a ‘bubbled in Canada’ sparkling water with adult flavours that remind you of cocktails (but without the alcohol!). They’re so great on their own as a non-alcoholic option or as a way to easily elevate your non-alcoholic cocktail recipe.
This zero proof spicy marg uses blood orange and non-alcoholic tequila to complement the calamansi and jalapeño in my favourite Barbet flavour called Wild Card. It’s packed with flavour and has a kick, perfect for a cold winter Friday night pick-me-up!
Ingredients
1 whole small blood orange
Pinch of salt
4 oz non-alcoholic tequila (preferably HP Agave or ISH Mexican Agave Spirit)
1 can Barbet Wild Card
Jalapeno for garnish
Cut the orange into small pieces, with skin, and muddle in a cocktail shaker or mason jar. Add salt, ice and non-alcoholic tequila and shake to chill. Strain into a margarita glass, add ice and top with Barbet. Garnish with the jalapeño!
You can pick-up Barbet at Healthy Planet, on well.ca or other health food stores - they also ship across Canada direct from their website.
Cheers!
Choose your own adventure and elevate your NA drinks with Barbet’s flop-proof mocktail matrix!
Read MoreDue to its health benefits, the switchel is an ideal drink for Dry January, or anytime you’ve overindulged!
If you’re new to non-alcoholic wine and find the taste a little flat, bitters might just be the solution you’ve been looking for.
Read MoreScottish distilled nonalcoholic spirit is the secret behind this adaptation of the classic French 75 cocktail.
Read MoreAn easy, spicy margarita mocktail with Barbet.
Read MoreSmoky rosemary adds richness to this non-alcoholic version of a traditional Old Fashioned cocktail.
I tested out non-alcoholic cocktails at six Toronto restaurants over the course of six nights, and experienced bartending creativity at its finest! Here are the mocktails these mixologists are shaking up.
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Welcome! I’m Sarah Kate and I’m a former marketer and pro wine drinker, turned sober creator, writer and speaker. I want to inspire you to try mindful drinking, love a life with less (or no!) alcohol and maximizing your power as you age. Cheers, and let’s make it non-alcoholic tonight!
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